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Ingredients

Pork Neck
3L orange juice
10 cardamon
8 star anise
6 cinnamon
500g brown sugar
1.5L chicken stock
1L Hoi-sin sauce
800ml Beef jus add only when reducing the sauce. Do not over reduce.

Salad

Pickled shimeji mushrooms
Crispy five spice wontons
Purple basil
Coriander
Viet mint
Shallots
Pickled ginger
Caramalised plum

Description

Matt Opened Republica With His Wife, Her Brother And Sister In Law In Late 2005. The Menu Revolves With The Seasons And This New Year Matt’s Selected The Tantalizing Pork Neck Recipe To Share With You.

Australian Good Food Guide