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Ingredients

2 whole marron [or crayfish]*
2 ripe peaches [cut into wedges]
6-8 cherry tomatoes [halved]
50g chopped butter
2 courgette flowers [halved]
2 tbsp chopped chives
2 tbsp Yarra Valley Salmon Caviar

Fish stock

1 litre water
1 white fish [head & frame only, ask your local fish monger]
1 brown onion [diced]
1 tbsp fennel seeds

Description

If You Can’t Get A Hold Of A Few Marron, You Can Substitute With Crayfish. Also If You Don't Have Time To Make The Stock, Buy Some. It Is A Quick And Easy Summer Dish That Everyone Will Love!

Australian Good Food Guide