Ingredients
500g rhubarb, thoroughly washed
1 1/4 cups caster sugar, or more to taste
1 1/2 tsp vanilla extract
60ml clear apple juice or water
1 punnet medium-sized strawberries
cream, to serve
Description
This Simple Dessert Goes Well With A Crisp Sweet Wafer Or Wedge Of Shortbread.
Australian Good Food Guide
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