Ingredients
60 ml olive oil
4 (6 ounce) beef tenderloin steaks
salt and pepper to taste
1 small onion, minced
7 g paprika
60 ml dry white wine
120 ml beef broth
115 g Spanish blue cheese, such as Cabrales or Valdeon
8 g chopped parsley
Description
Beef Fillet With A Sauce Of White Wine And Blue Cheese.
Australian Good Food Guide
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