Ingredients
500g medium shrimp, peeled and deveined, with tails intact
Salt to taste
2 tsp coarsely pounded red chillies
1 tsp tumeric
1 tsp lime juice
1-2 tsp oil
1 cup sliced onions
5 garlic cloves, sliced
2 green finger-length chillies, sliced
1 small cinnamon stick
1 tsp crushed peppercorns
1 small tomato, cut into wedges
1 sprig curry leaves
Description
A Spicy Shrimp Stir-fry That's Easy To Prepare And Full Of Flavour.
Australian Good Food Guide
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