Sticky Pineapple Pudding

Ingredients

PUDDING
1 x 440g can crushed pineapple (no added sugar)
2 egg whites
3 tbsp (45g) Flora® Light margarine melted
½ tsp vanilla essence
¼ cup skim milk
½ tsp bicarb soda
1¼ cups self-raising flour
cooking spray

SAUCE
½ cup sugar
juice from canned pineapple

Description

With Chilly Winter Nights Right Now It Is The Perfect Time To Make This Fabulously Delicious Baked Dessert For Your Family. The Good News Is That It Has Only 3g Of Fat Per Serve And Is Super Easy To Make, Enjoy.

Australian Good Food Guide Favicon Australian Good Food Guide
View Full Recipe



Found Country:US image description
Back to top