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Ingredients

• 4 cups fresh or frozen corn kernels
• 2 cups (8 ounces) shredded reduced-fat sharp cheddar cheese
• 1 large egg
• 1 (4-ounce) jar diced pimiento, drained
• 1/2 cup all-purpose flour
• 2 cups evaporated fat-free milk
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon ground mace
• Cooking spray or butter
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper

Description

Preheat Oven To 325C Combine First 4 Ingredients In A Large Bowl; Stir Well. Place Flour In A Small Bowl; Gradually Add Mil, Stirring With A Whisk Until Well-blended. Add Sugar...

Foodberry