Ingredients
Ingredients
For the salad
500g mesclun salad mix including rocket, radicchio, coral, coz, cresses,
100g snow pea sprouts and edible petals
6 Boiled quail eggs
12 cocktail tomatoes
1 avocado, sliced
50g pomegranate seeds
15g Riberry Confit
5 slices of proscuitto – try to find emu or roo proscuitto
50g croutons
For the dressing
1 punnet of strawberries
½ teaspoon Fruit Spice
1 teaspoon Alpine Pepper
Description
The Best Part Of This Salad Is The Dressing Which Can Be Added Up To A Day Ahead And Won’t Turn The Lettuces To Sludge. In Fact, It Makes It Stay Firm And Fresh Due To Osmosis.
Dining Downunder Recipes
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