Almejas A La Marinera (Sailor's Clams)

Ingredients

  • 2 pounds small littleneck clams
  • Coarse salt, for soaking the clams
  • 3 tablespoons olive oil
  • 1/2 of an onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 teaspoon Spanish paprika (pimenton)
  • 1/2 glass of Spanish white wine, like Albariño
  • 1/4 cup clam broth or natural clam juice
  • 1 tablespoon fresh breadcrumbs
  • 2 tablespoons flat leaf parsley, finely chopped
  • 1 lemon, cut into wedges (optional)

Description

Almejas A La Marinera (Sailor's Clams) - A Recipe From Food Network Canada. Beautiful Clams With White Wine And Bread Crumbs.

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