Ingredients

Dijon-Rosemary Steak

• 1 tablespoon Dijon mustard
• 2 tablespoons fresh rosemary, stems removed
• 4 cloves garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons balsamic vinegar
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound sirloin steak, cut in 1-inch cubes

Citrus-Tarragon Chicken

• 1 orange, zested, juiced, remainder discarded
• 1 lemon, zested, juiced, remainder discarded
• 1 lime, zested, juiced, remainder discarded
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, discarded
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound boneless, skinless chicken breasts, cut in 1-inch cubes

Lemon-Garlic Shrimp

• 3 cloves garlic, minced
• 2 shallot, minced
• 1 Bay Leaf
• 2 tablespoons fresh thyme, stemmed
• 1/4 cup fresh Italian parsley, finely, chopped
• 1 teaspoon chili pepper flakes
• 1/4 cup olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 pound (16-20 count) shrimp, shelled, deveined

Veggies for Kabobs

• bell pepper
• onion
• cherry tomato
• mushroom
• Italian squash
• baby potato, boiled until cooked through
• cob corn, husked, sliced into 1/2-inch-thick rounds

Balsamic Basting Vinaigrette for Veggies

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• tablespoon salt and pepper, to taste

Description

Build-Your-Own Shish Kabobs - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

View Full Recipe