Ingredients
Spinach Salad with Bacon Cashews and Apples
- 5 cups spinach leaves
- 1 cup crumbled freshly cooked bacon or 12 pieces whole Pancetta bacon crisped up
- 1/2 cup toasted cashews coarsely chopped
- 2 sweet crisp apples (like gala or granny smith) sliced into matchsticks, skin on
- 1/2 cup red onion sliced thin
- 1 cup bean sprouts washed and dried
Vinaigrette
- 1 shallot minced fine
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/3 cup olive oil
- Salt and pepper to taste
Description
Spinach Salad With Bacon, Cashews And Apples - A Recipe From Food Network Canada. YEILD: 6 Servings
Food Network Canada
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