Ingredients
- 4-5 lbs. pork loin roast with ¼ inch fat cap
- 1/4 cup Dijon mustard
- 1/4 cup (plus 1 tablespoon) good quality apricot jam
- 1 tablespoon fresh ginger finely chopped
- 1/4 cup rice wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
- Spray bottle filled with water
Description
Maple Planked Apricot Dijon Pork - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
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