Ingredients

Vanilla Syrup

• 3 tablespoons finely chopped dried figs (45 ml)
• 3 tablespoons finely chopped dried prunes (45 ml)
• 3 tablespoons finely chopped dried apricots (45 ml)
• 2 tablespoons finely chopped dried cranberries (30 ml)
• 2 cups apple juice, preferably unsweetened (500 ml)
• 1/2 cup sugar (125 ml)
• 1 vanilla bean, split and scraped
• Juice of half a lemon
• pinch Pinch of freshly grated nutmeg, or to taste
• Vanilla ice cream, for serving, optional

Vanilla Toddy

• 1/3 cup vanilla sugar on a small plate to rim the mugs (75 ml)
• Slice of lemon, so sugar sticks to rim of glass
• ¼ to ½ cup brandy (60 ml to 125 ml)
• 1/4 cup rye whiskey (such as Crown Royal), optional (60 ml)

Description

Vanilla Syrup - A Recipe From Food Network Canada. Serve This Vanilla Syrup Over Vanilla Ice Cream. You Could Also Use The Syrup As A Base For A Vanilla Toddy - Just Add A Little Brandy And/or Rye Whiskey.

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