Restaurant Style Taco Salad

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Ingredients

  • 2 pounds or 900 grams extra lean ground beef (or chicken or turkey)
  • 1 heaping tablespoon chili powder
  • 1 heaping tablespoon onion flakes
  • 2 teaspoons cumin powder
  • 1/2 teaspoon turmeric
  • 1 cup ketchup
  • 1 cup water
  • 1 head Romaine or leaf lettuce
  • Re-sealable bags or containers
  • Single serve bag of tortilla chips
  • Your favourite toppings (salsa, sour cream, cheese, guacamole, etc)

Description

Restaurant Style Taco Salad - A Recipe From Food Network Canada. This Is Fantastic Hot Or Cold But If You Have A Microwave Handy You Can Warm Up The Meat As Well.

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