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Ingredients

• 1 teaspoon butter
• 1 teaspoon olive oil
• 1 onion
• 1 stalk celery
• 5 mushrooms
• 1 cup White and Wild Rice (I like Canoe brand.)
• 1 1/2 cups chicken broth
• 1/2 cup Craisins
• 2 cups large bread cubes
• 1/2 teaspoon ground poultry seasoning
• 1/2 teaspoon oregano leaves
• 3 kilograms Pork Rib Crown Roast
• 2 teaspoons garlic powder
• 1 teaspoon pepper
• 1/4 teaspoon salt
• 1 Granny Smith apple
• 1 teaspoon brown sugar
• 1 teaspoon cinnamon
• 20 asparagus spears (1 lb or 450 g)
• 2 tablespoons water

Description

Pork Crown Roast With Cranberry, Rice Stuffing And Asparagus - A Recipe From Food Network Canada. This Crown Roast Doesn't Just Look Impressive It Tastes Great Too!

Food Network Canada