Apricot Glazed Rack of Lamb

Ingredients

  • 1 rack rack of lamb
  • 2 tablespoons of olive oil ( 30 ml)
  • Salt and pepper to taste
  • Paprika to taste
  • 1 cup apricot preserves – (250ml)
  • 1 cup of water – (250ml)
  • 4 cloves of minced garlic
  • Juices of 1 lemon
  • Salt and pepper
  • 1 tablespoon of butter
  • Paprika
  • 2 thick Keriting chiles, stemmed, seeds removed, then minced
  • 2 thin Keriting chiles, stemmed, seeds removed, then minced

Description

Apricot Glazed Rack Of Lamb - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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