Ingredients
- 1 rack rack of lamb
- 2 tablespoons of olive oil ( 30 ml)
- Salt and pepper to taste
- Paprika to taste
- 1 cup apricot preserves â (250ml)
- 1 cup of water â (250ml)
- 4 cloves of minced garlic
- Juices of 1 lemon
- Salt and pepper
- 1 tablespoon of butter
- Paprika
- 2 thick Keriting chiles, stemmed, seeds removed, then minced
- 2 thin Keriting chiles, stemmed, seeds removed, then minced
Description
Apricot Glazed Rack Of Lamb - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
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