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Ingredients

• 1 kilogram kirby cucumbers, well rinsed and halved or quartered lengthwise (depending on size)
• 1 onion, sliced into rings
• 4 sprigs fresh dill
• 2 cups white vinegar
• 2 cups water
• 3 cloves garlic, peeled and halved
• 3 tablespoons sugar
• 2 tablespoons salt
• 1 tablespoon mustard seeds
• 1 teaspoon black peppercorns
• 3 juniper berries
• 1/4 stick stick cinnamon
• 1 bay leaf
• 1 clove

Description

Dill Pickles - A Recipe From Food Network Canada. Try This Recipe From Ricardo And Make Your Own Dill Pickles At Home!

Food Network Canada