Ingredients

Pork Dumplings

• 8 Chinese dried mushrooms
• 1 1/2 cups of peeled and minced fresh water chestnuts – (375ml)
• 1 cup of ground pork butt – (250ml)
• 2 tablespoons of finely chopped cilantro – (30ml)
• 1 cup of minced scallions – (250ml)
• 1 tablespoon of Rice cooking wine – (15ml)
• 1 tablespoon of Soy Sauce – (15ml)
• 1 tablespoon of oyster sauce – (15ml)
• 1 tablespoon of peanut butter – (15ml)
• 1 teaspoon of sesame oil – (5ml)
• 2 teaspoons of sugar – (10ml)
• 1/4 teaspoon of salt – (1.25ml)
• 1/4 teaspoon of ground white pepper – (1.25ml)
• 1/2 cup of cornstarch – (125ml)
• 2 beaten large egg whites
• 1 cup of fresh round won ton skins – (250ml)

Dipping Sauce

• 2 tablespoons of Peanut oil – (30ml)
• 2 tablespoons of Chicken stock - (30ml)
• 1/4 teaspoon of freshly grated Ginger – (1.25ml)
• 1 clove of minced garlic
• 1 teaspoon of soy sauce – (5ml)
• 1 teaspoon of sugar – (5ml)

Description

Pork Dumplings - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

View Full Recipe