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Ingredients

• 2 large onions, finely sliced
• 3 tablespoons butter (45 ml)
• 1/2 cup pitted, quartered prunes (125 ml)
• 1/4 pound chestnuts, roasted, peeled and chopped (112 g)
• Challah bread (1/2 small loaf, day old), broken into bite sized bits
• 3 cloves garlic, finely sliced
• 1/4 cup calvados (or brandy) (60 ml)
• 1 to 1 ½ cup chicken stock (250 to 375 ml)
• 3 Spartan apples, cored, peel on, diced
• 1 tablespoon freshly chopped thyme (15 ml)
• 1 tablespoon freshly chopped sage (15 ml)
• 1 teaspoon freshly chopped rosemary (5 ml)
• coarse salt and freshly cracked black pepper, to taste
• butter, for casserole dish

Description

Apple Chestnut Stuffing - A Recipe From Food Network Canada. This Is A Great Stuffing For Turkey But Would Also Go Well With Pork.

Food Network Canada