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Ingredients

• 12 ounces quality bittersweet chocolate, finely chopped (227 grams)
• 1 cup plus 2 tbsp 35 % cream (280 ml)
• 1 tablespoon brandy (15 ml)
• 12 ounces quality milk chocolate, finely chopped (227 grams)
• 1/2 cup plus 2 tbsp 35 % cream (155 ml)
• 1 cup hazelnuts, toasted, and finely chopped (250 ml)

Description

Double Chocolate Pave With Hazelnut Crust - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada