Ingredients
Italian Salad with Basil
- 1 pound mixed baby greens, cleaned and dried
- 1 bunch or 2 bunches fresh baby arugula, cleaned and dried
- Half of a red onion, sliced thinly
- 1 large bunch of fresh basil leaves
- 1/2 cup pine nuts
- 100 grams (4 ounce) wedge of Parmesan cheese
Homemade Croutons
- 1 baguette, cut into 1-inch cubes
- Olive oil, for drizzling
- 2 teaspoons dried oregano or basil
- Salt and pepper
The Dressing
- 1 tablespoon any type mustard
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil
- Salt and pepper
Description
Italian Salad With Basil And Homemade Croutons - A Recipe From Food Network Canada. Ease Of Preparation: Easy<br> A Recipe Is Merely Words On Paper; A Guideline, A Starting Point From Which To Improvise. It Cannot Pretend To Replace The Pra
Food Network Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter