Ingredients

Herbed Pea Soup

• 1 tablespoon olive oil
• 2 shallots (medium size) thinly sliced
• 1 clove garlic thinly sliced
• 1 inch knob of fresh ginger, peeled and thinly sliced
• 1/4 cup fresh fennel bulb thinly sliced
• 2 cups fresh shucked and blanched peas (or frozen works well)
• 2 cups chicken or vegetable stock
• 1/2 cup dry white wine
• 1/2 cup mixed fresh leaves of basil, mint, coriander, tarragon, parsley, dill and chervil
• Salt and fresh ground white pepper to taste

Ramp Pickle

• 12 trimmed ramp bulbs (Substitute with whites of baby leeks or pearl onions)
• 1/2 cup water
• 1/4 cup white wine or champagne vinegar
• 1/2 cup sugar
• 2 teaspoons salt
• 4 pieces clove
• 1 teaspoon mustard seeds
• 1/2 teaspoon black pepper corn
• 1 teaspoon coriander seeds
• 1 fresh bay leaf
• 2 sprigs fresh thyme

Description

Herbed Pea Soup - A Recipe From Food Network Canada. This Great, Hot Weather Favorite Is A Winner! I Serve It chilled In A Number Of Variations And All Work Very Well. As A Canapé In Little Shooters, Or As A Sauce For Poached Fish &

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