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Ingredients

• 3 tablespoons light olive oil
• 1 tablespoon raspberry vinegar
• 1 teaspoon freshly squeezed lemon juice
• 1 pomegranate (for juice and seeds)
• 1 tablespoon pomegranate syrup (if available, or honey)
• 2 ruby pink grapefruits, supremed (sectioned and separated from the membrane)
• 2 bunches watercress, trimmed
• 1 avocado, peeled, pitted and sliced
• 1/4 cup sushi ginger (comes in a jar)
• 1 small red onion, sliced into thin rings
• 1/2 cup pink pistachios (note: I forgot these on the show)
• pink sea salt (or any other salt)

Description

Pink Grapefruit Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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