Ingredients

Crispy Peanut Shrimp

• 24 large shrimp, shelled, de-veined, tail on
• 2 cups chopped peanuts, preferably raw shelled (500 ml)
• 1 1/2 cups Panko bread crumbs (325 ml)
• 3 eggs, beaten
• 1/2 cup coconut milk (125 ml)
• Seasoned flour, for dredging
• 4 cups Vegetable oil, for deep-frying (1 litre)

Thai Ginger Dipping Sauce

• 1 tablespoon honey (15 ml)
• 2 Thai chiles, chopped, or to taste
• 1 stalk lemongrass, grated or finely chopped
• 2 kaffir leaves, finely chopped
• 2 tablespoons fish sauce (30 ml)
• 2 tablespoons minced ginger (30 ml)
• 2 tablespoons chopped fresh coriander (30 ml)
• 3 tablespoons rice wine vinegar (45 ml)

Description

Crispy Peanut Shrimp - A Recipe From Food Network Canada. You Won’t Be Able To Eat Just One – The Peanuts And Panko Create An Amazing Crispy Crust For The Shrimp! Add ½ Cup Of Coconut Milk If You Want A Creamy Dip.

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