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Ingredients

• 8 ounces ground chicken
• 6 1/2 ounces Laurentian foie gras, cut in four equal pieces
• 2 ounces dried apricot
• 1 tablespoon thyme
• 1 tablespoon chopped onion
• salt
• pepper
• 4 de-boned Bob White quail
• pepper
• salt
• 2 tablespoons water

Description

Apricot And Laurentian Foie Gras Stuffed Bob White Quail - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Networ

Food Network Canada