Ingredients

For the Falafel

• 250 millilitres (1 cup) dried chickpeas
• 125 millilitres (1/2 cup) fine bulgur
• 60 millilitres (1/4 cup) all-purpose, unbleached flour
• 10 millilitres (2 teaspoons) baking powder
• 10 millilitres (2 teaspoons) salt
• Vegetable oil for deep-frying
• 1 onion, coarsely chopped
• 8 cloves garlic
• Juice of one lemon
• 60 millilitres (1/4 cup) curly-leaf parsley
• 60 millilitres (1/4 cup) cilantro
• 10 millilitres (2 teaspoons) ground coriander
• 5 millilitres (1 teaspoon) ground cumin
• 5 millilitres (1 teaspoon) ground cinnamon
• 2 1/2 millilitres (1/2 teaspoon) cayenne

Tarator Bi Tahina Sauce

• Juice of one lemon
• 30 millilitres (2 tablespoons) tahini (sesame paste)
• 1 clove garlic, chopped
• 15 millilitres (1 tablespoon) Dijon mustard
• 5 millilitres (1 teaspoon) toasted sesame oil
• 1 egg yolk
• 180 millilitres (3/4 cup) vegetable oil
• Water, about 45 ml (3 tablespoons)
• Salt and pepper

Description

Falafel 2 - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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