Ingredients

Cream of Brie Soup

• 3 shallots, chopped
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 cup white wine
• 2 cups milk
• 1 cup chicken broth
• 3/4 pound brie, trimmed of rind and cut into cubes
• salt and pepper

Mushroom Duxelles

• 8 ounces white mushrooms, sliced and cut into sticks
• 1 shallot, finely chopped
• 2 tablespoons olive oil
• 1/2 cup white wine
• 2 tablespoons chopped fresh chives
• 1 pinch Salt and pepper

Description

Cream Of Brie Soup - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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