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Ingredients

• 1 pound asparagus, trimmed (454 g)
• 12 slices day-old egg bread, 1/2-inch slices
• 2 3/4 cups milk (675 ml)
• 8 eggs
• coarse salt and freshly cracked pepper, to taste
• butter, for baking dish
• 1 1/2 cups shredded Provolone cheese (375 ml)
• Chopped fresh herbs, to taste (rosemary, thyme, chives or tarragon)
• 1/4 cup grated Parmigiano Reggiano (60 ml)

Description

Asparagus Bread Pudding - A Recipe From Food Network Canada. This Savoury Bread Pudding Is A Great Easy Make Ahead Recipe For Any Brunch Or Get Together. This Recipe Will Serve 6 To 8 People.

Food Network Canada