Ingredients
- 4 large green asparagus spears
- 4 large King oyster mushrooms
- Handful of carefully picked blonde frisee leaves
- 1/4 cup best quality hazelnut oil
- 1 teaspoon truffle oil
- 1 piece of Parmesan cheese suitable for shaving on a mandolin
- Juice of one lemon
- Maldon sea salt
- Freshly ground black pepper
Description
Raw Asparagus And King Oyster Mushroom Salad With Truffled Hazelnut Oil, Lemon Juice, Shaved Parmesan And Maldon Sea Salt - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Brow
Food Network Canada
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