Ingredients

Hollandaise Sauce

• 4 egg yolks
• 1/2 teaspoon lemon juice (2 ml)
• 1/2 cup melted butter (125 ml)
• 1/2 teaspoon Dijon mustard (2 ml)
• 1 teaspoon fresh tarragon, chopped (5 ml)
• Salt and pepper to taste

Steak

• 4 porterhouse steaks
• 2 tablespoons vegetable oil (30 ml)
• 2 tablespoons butter (30 ml)
• Salt and pepper to taste

Asparagus

• 1/2 pound fresh asparagus (225 g)
• 1 tablespoon butter (15 ml)
• 1 shallots, finely chopped
• Salt and pepper to taste

Description

Rib Steak And Asparagus - A Recipe From Food Network Canada. Porterhouse Steaks With Fresh Asparagus Topped With Hollandaise Sauce From Chuck Hughes.

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