Green Tea Poached Pears With Vanilla Mascarpone and Pistachio Brittle

Ingredients

Green Tea Poached Pears

  • 12 bags Green Tea
  • 1 cup brown sugar
  • 1x1 inch piece fresh ginger, peeled and sliced
  • 2 (3-inch-by-1/2-inch) strips orange peel
  • 1 vanilla bean, split and scraped
  • 6 Bosc pears, peeled & cored
  • 1 cup chilled whipping cream
  • 1/2 cup chilled mascarpone cheese
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 orange, zest

Pistachio Brittle

  • 1/4 cup sugar
  • 1 tablespoon honey
  • 1 tablespoon pistachios, finely chopped
  • 1/4 teaspoon coarse sea salt
  • Nonstick vegetable cooking spray

Description

Green Tea Poached Pears With Vanilla Mascarpone And Pistachio Brittle - A Recipe From Food Network Canada. Poached Pears And Smooth Mascarpone Infused With Refreshing Green Tea.

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