Ingredients

Potato Crusted Halibut

• 10 large Agria or Yukon Gold potatoes, peeled
• 4 (6 ounce) halibut fillets
• 2 tablespoons unsalted butter, melted
• 2 tablespoons olive oil for frying
• Salt and pepper

Pomme Puree

• 2 pounds Agria or russet potatoes, cleaned
• 6 ounces unsalted butter
• 1 cup whole milk, heated
• Salt and pepper

Vichychoisse Trimmings

• 1 small bay leaf
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 leeks, white and light-green parts only, cut into 1/2-inch pieces
• 2 shallots, finely chopped
• 4 cups Agria potatoes, peeled, cut into 1/2-inch dice
• 2 cups chicken stock
• 1/2 cup heavy cream
• 2 tablespoons chopped chives
• 1 tablespoon chopped dill
• Salt and pepper

Description

Agria Potato Crusted Halibut With Pomme Puree And Vichyssoise Trimmings - A Recipe From Food Network Canada. Try This Gourmet Version Of Fish And Potatoes.

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