Agria Potato Crusted Halibut with Pomme Puree and Vichyssoise Trimmings

Ingredients

Potato Crusted Halibut

  • 10 large Agria or Yukon Gold potatoes, peeled
  • 4 (6 ounce) halibut fillets
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil for frying
  • Salt and pepper

Pomme Puree

  • 2 pounds Agria or russet potatoes, cleaned
  • 6 ounces unsalted butter
  • 1 cup whole milk, heated
  • Salt and pepper

Vichychoisse Trimmings

  • 1 small bay leaf
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 leeks, white and light-green parts only, cut into 1/2-inch pieces
  • 2 shallots, finely chopped
  • 4 cups Agria potatoes, peeled, cut into 1/2-inch dice
  • 2 cups chicken stock
  • 1/2 cup heavy cream
  • 2 tablespoons chopped chives
  • 1 tablespoon chopped dill
  • Salt and pepper

Description

Agria Potato Crusted Halibut With Pomme Puree And Vichyssoise Trimmings - A Recipe From Food Network Canada. Try This Gourmet Version Of Fish And Potatoes.

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