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Ingredients

• 1 package Kataifi (1 pound package)
• 1/2 pound butter, melted (227 grams)
• 1 1/2 cups sugar (375 ml)
• 1 cup water (250 ml)
• Juice of ½ lemon
• 1/2 teaspoon rosewater or vanilla (2 ml)
• 1/4 cup blanched whole almonds (60 ml)
• 1/2 cup golden raisins (125 ml)
• 2 cups walnuts, coarsely chopped (or 2 ½ cups/625 ml pistachios and omit raisins) (500 ml)
• 2 1/2 tablespoons sugar (37 ml)
• 2 teaspoons ground cinnamon (10 ml)
• 1 pound soft ricotta cheese (these is an alternative filling omit the nuts, raisins, cinnamon and sugar) (454 gram)
• Butter, for buttering the pan

Description

Kunafa - A Recipe From Food Network Canada. Recipe Courtesy Tawfik Shehata, Taboo Resort, Gravenhurst, Ontario

Food Network Canada