Ingredients

Daikon Broth

• 3/4 pound daikon, peeled and roughly chopped
• 1 large white onion, roughly chopped
• 1 large carrot, peeled and roughly chopped
• 2 stalks celery, roughly chopped
• 1 red pepper, seeds removed and roughly chopped
• 1/2 bunch green onion, cut in half
• 1/2 pound shiitake mushrooms, stems and caps separated (caps reserved for Shiitake Cigars)
• 1 package enoki mushrooms, bottoms removed, reserve remaining tops for garnishing Daikon Soup recipe (180 g)
• 3 bay leaves
• 1 tablespoon black peppercorns, whole
• 1 bunch bunch cilantro, reserve leaves for Steamed Sweet Potato recipe
• 12 cups cold water
• salt

Shiitake Cigars

• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 2 shallots, diced
• 3 cloves garlic, diced
• 1/2 pound shiitake mushroom caps, reserved from Daikon Broth recipe
• salt and pepper
• 1 tablespoon thyme, leaves picked
• 1/4 cup Daikon Broth (see recipe)
• 4 cups water

Daikon Soup

• Shiitake Cigars
• Daikon Broth
• 1/2 daikon, peeled and diced
• reserved enoki mushrooms from Daikon Broth recipe
• 1/2 bunch green onion, sliced thin
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1/4 cup soy sauce
• 3 tablespoons seasoned rice wine vinegar
• chili oil as desired

Description

Daikon Soup With Shiitake Cigars - A Recipe From Food Network Canada. An Elegant Soup From Roger Mooking Featuring The Flavours Of Daikon, And Two Types Of Mushrooms.

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