Ingredients

Marinated Cucumber Salad

• 2 cucumber, peeled, and sliced thin
• 1/2 cup rice wine vinegar
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons sesame seeds, toasted in a dry skillet over low heat until fragrant, 3 to 5 minutes

Dipping Sauce

• 1/2 cup rice wine vinegar
• 4 tablespoons low-sodium soy sauce
• 2 teaspoons toasted sesame oil
• 2 rounded teaspoon slivered fresh ginger

Tuna Salad Rolls

• 2x7 ounce can water-packed albacore tuna, drained
• 2 tablespoons olive oil
• Salt and pepper
• 32 leaves Boson lettuce, bottom (1/2 inch) core removed
• 2 small bunches cilantro
• 2 small bunches mint
• 2 red bell pepper, stemmed, seeded, cored, and cut into thin strips
• 2 cups broccoli sprouts
• 8 scallions, trimmed and cut into 3-inch sections, thick ends split in half lengthwise
• 2 cups frozen edamame
• 1 1/2 teaspoons salt to season water
• Kosher salt to sprinkle over

Description

Tuna Salad Rolls - A Recipe From Food Network Canada. Lettuce Leaves And A Virtually Fat-free Dipping Sauce Replace Bread And Mayonnaise.

View Full Recipe