Ingredients

Pesto

• 4 bunches basil leaves, washed and dried
• 1/2 cup grated Parmigianno (125 ml)
• 1/2 cup garlic cloves (125 ml)
• 3/4 cup extra virgin olive oil (175 ml)
• Juice of one lemon
• Salt, to taste

Wraps

• 1 grilled boneless half chicken
• 1 clove garlic minced (about 1 tsp/5 ml)), for chicken
• Pureed Serrano pepper, to taste
• 1 teaspoon crushed black peppercorns (5 ml)
• handful chopped fresh mixed herbs such thyme, sage, rosemary and/or marjoram
• Oil, for grilling the chicken
• 1 cup fine julienne of red and white cabbage, carrot and sweet onions (250 ml)
• 1 cup fresh corn kernels, blanched or roasted (250 ml)
• 1 clove garlic, minced
• 1 tablespoon toasted sesame seeds (15 ml)
• 1 tablespoon honey (15 ml)
• 1/2 tablespoon sesame oil (2 ml)
• Juice of 1 lemon
• Salt, to taste
• 10 whole wheat tortillas, at least 6-inches in diameter

Description

Grilled Chicken, Cabbage And Corn Stuffed Tortilla Wraps - A Recipe From Food Network Canada. Recipe Courtesy Brad Long, Executive Chef, Air Canada Centre, Toronto, Ontario

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