Ingredients

Savoury Crisp Topping

• 1/4 cup butter, cut into chunks and chilled (60 ml)
• 1/4 cup quick-cooking rolled oats (60 ml)
• 1/3 cup all purpose flour (75 ml)
• pinch of salt
• 3 tablespoons apple butter (45 ml)
• 1/3 cup parmesan cheese, grated (75 ml)
• 2 teaspoons fresh thyme, chopped finely (10 ml)
• 1 tablespoon fresh sage, chopped finely (15 ml)

Savoury Crisp

• 4 medium sized parsnips, grated
• 1 squash, peeled and cut into ½-inch cubes
• 1 1/2 tablespoons chopped fresh thyme (22 ml)
• 2 tablespoons chopped fresh parsley (30 ml)
• 1/2 cup chicken stock (125 ml)
• 1/3 cup whipping (35%) cream (75 ml)
• Salt and freshly cracked black pepper, to taste
• Butter, for baking dish

Description

Savoury Vegetable Crisp - A Recipe From Food Network Canada. Great Little Vegetable Side For Any Roast Meat!

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