Ingredients

Beignets

• 1 1/4 cups all purpose flour (310 ml)
• 1/4 cup all purpose flour, for kneading and rolling (60 ml)
• 1 teaspoon baking powder (5 ml)
• 1/4 teaspoon baking soda (1 ml)
• 1/2 teaspoon salt (2 ml)
• 1 1/2 tablespoons sugar (22 ml)
• 1 tablespoon instant rapid rise yeast (15 ml)
• 1 egg
• 1/2 cup buttermilk (125 ml)
• 1/2 teaspoon vanilla (2 ml)
• 1 cup vegetable oil, for frying (250 ml)
• Icing sugar, for dusting
• Cinnamon, for dusting

Brandy Caramel Sauce

• 3/4 cup sugar (175 ml)
• 2/3 cup whipping (35%) cream (150 ml)
• 2 tablespoons brandy (30 ml)

Chocolate Bourbon Sauce

• 4 ounces dark chocolate, good quality, chopped (113.5 g)
• 2/3 cup whipping (35 %) cream (150 ml)
• 1 tablespoon bourbon (15 ml)
• 1 teaspoon fresh minced ginger (5 ml)
• pinch of mace
• pinch of cayenne pepper
• 1 teaspoon instant coffee or espresso powder (5 ml)

Description

Beignets With Brandy Caramel Sauce And Chocolate Bourbon Sauce - A Recipe From Food Network Canada. Nothing Says New Orleans Like Beignets. They Are Delicious Dusted With Icing Sugar But If You Want To Make Them More Decadent, Serve The Beignets With The

View Full Recipe