Lentil Soup with Preserved Lemons

Ingredients

Preserved Lemons

  • 5 lemons
  • 1/3 cup salt (75 ml)
  • 1 cinnamon stick
  • 8 allspice berries
  • 6 to 8 coriander seeds
  • 2 bay leaves
  • 1 tablespoon sugar (15 ml)
  • 1 cup fresh lemon juice, or more to cover the lemons (250 ml)

Lentil Soup

  • 1 tablespoon olive oil (15 ml)
  • 2 whole chicken legs, halved
  • 4 medium red potatoes, skin on, cut into 1-inch pieces
  • 2 carrots, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons minced ginger (22 ml)
  • 1/2 cup white wine (60 ml)
  • 6 cups chicken stock (1125 ml)
  • Coarse salt and freshly cracked pepper, to taste
  • 1/2 cup red lentils (125 ml)
  • 1 cinnamon stick
  • 1/3 cup chopped dried figs (175 ml)
  • 1/4 cup chopped cilantro (60 ml)

Description

Lentil Soup With Preserved Lemons - A Recipe From Food Network Canada. This Is A Soup That Eats Like A Meal. The Preserved Lemons Give A Great Lemony Flavour! If You Don't Have The Time To Make The Preserved Lemons, Try Store Bought Preserved Lemons.

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