Ingredients
- 12 ounces flank marinating steak
- 2 tablespoons fish sauce
- 2 tablespoons lime, juice
- 2 tablespoons Hoisin sauce
- 4 teaspoons minced ginger, root
- 1 tablespoon dry sherry
- 1 clove garlic, minced
- 1/2 teaspoon Asian chili paste
- 1/2 teaspoon sesame oil
- 8 cups torn red leaf lettuce
- 2 cups snow peas
- 1 sweet red pepper, thinly, sliced
- 1/2 small English cucumber
- 1 cup beans, sprouts
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon granulated sugar
- 2 tablespoons olive oil
Description
Asian Beef Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
Food Network Canada
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