Ingredients

Chicken Tikka

• 1 pound boneless chicken (white or dark, as you prefer), cut into 2 inch cubes
• 3/4 cup yogurt
• 1 tablespoon garlic/ginger paste
• 1 teaspoon salt
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon chili powder
• 1 tablespoon tandoori masala
• 1 teaspoon kasoori methi (dried fenugreek leaves) - see note
• yellow and red food colouring

Butter Sauce

• 2 pounds canned diced tomatoes (see note)
• 2 onions, thinly sliced
• 1 cup cashew paste (see note)
• 1 tablespoon ginger/garlic paste
• 1 teaspoon chili powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 teaspoon kasoori methi
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 cup cream
• 1/2 cup butter
• oil
• cream, to garnish

Description

Sahara Restaurant's Butter Chicken - A Recipe From Food Network Canada. Indian Dishes Are Rich In Flavour, Texture, And Aroma, And Most Of This Can Be Accredited To The Assortment Of Spices Used. Although Most Spices Can Be Found In Local Supermarkets, S

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