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Ingredients

• 1 can beef broth (248 mL or 10 oz)
• 1 can cream of asparagus soup (248 mL or 10 oz)
• 2 tablespoons onion flakes (30 mL)
• 1 tablespoon Mrs. Dash Garlic and Herb Seasoning (15 mL)
• 3 pounds (1.3 kg) sirloin or round roast (You can double the size of the roast without increasing the other ingredients, to have leftovers or great lunch meat.)
• 1 large egg
• 1 1/2 cups 1 % milk (325 mL)
• 1/2 cup flour (125 mL)
• Pinch salt
• Canola oil
• 4 large potatoes cut in half
• Butter
• 500 grams frozen baby carrots (1 lb)
• 1 tablespoon brown sugar (15 mL)
• 1 tablespoon concentrated orange juice (15 mL)
• 2 teaspoons butter or margarine (10 mL)
• 1/2 teaspoon ginger (from a jar) (2.5 mL)
• 1/2 teaspoon grated orange zest (optional) (2.5 mL)
• 3 tablespoons brown gravy mix combined with 3 tbsp water (My favorite is Bisto) (45 mL)

Description

Roast Beef, Yorkshire Pudding, Mashed Potatoes, Glazed Carrots - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food

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