Ingredients

Moroccan Tagine

• 2 tablespoons extra virgin olive oil (30ml)
• 1 cup thinly sliced carrots (250ml)
• 1 cup diced sweet potatoes(250ml)
• 1 cup thinly sliced fennel (250ml)
• 1/2 cup finely chopped shallots (125ml)
• 1 bay leaf and cinnamon stick (1 each)
• 1 teaspoon each ground cumin, coriander and giner (5ml each)
• 1/2 teaspoon saffron threads (2ml)
• dash hot pepper sauce (dash)
• 1 1/2 cups vegetable stock (375ml)
• 1x19 ounce can of diced tomatoes (540ml)
• 1 each red and yellow pepper, chopped (1 each)
• 1 cup small cauliflower florets (250ml)
• 2 cloves garlic, minced (2)
• 1 cup chopped zucchini (250ml)
• salt and pepper
• lemon slices (garnish)
• chopped fresh parsley (garnish)

Children/Vegetarian

• 1x19 ounce can chick peas, drained and rinsed (540ml)

Adults/Beef

• 1/2 pound cooked beef, cubed (250g)

Description

Moroccan Tagine - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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