Ingredients

Chicken Marinated with Herbes Salées

• 1/3 cup herbes salées (see our recipe)
• 1/3 cup sweetened applesauce
• 1/3 cup sour cream
• 1/3 cup maple syrup
• 1/4 cup Dijon mustard
• 6 cloves cloves garlic, finely chopped
• 2 green onions, chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 1 pinch Pepper
• 4 to 6 boneless, skinless chicken breasts

Herbes Salées

• 1 1/2 cups fresh parsley leaves
• 1/4 cup fresh chives
• 1/4 cup fresh summer savoury leaves
• 2 teaspoons fresh thyme leaves
• 1 teaspoon fresh rosemary leaves
• 1 1/2 cups finely diced carrots
• 1 1/2 cups finely chopped leeks (white and green parts)
• 1/2 cup finely chopped celery
• 4 green onions, finely chopped
• 3/4 cup coarse salt

Description

Chicken Marinated With Herbes Salées - A Recipe From Food Network Canada. Fresh Herbs, Apple Sauce, And Sour Cream Are Among The Ingredients That Give This Dish Delicious Flavours.

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