Ingredients

Black Miso Marinade

• 4 tablespoons black miso
• 2 cloves roasted garlic
• 1/4 cup mirin (Japanese rice wine)
• 2 tablespoons sugar
• 1/2 cup canola oil

Almond Mole

• 1 1/2 cups reduced chicken stock
• 50 grams bitter chocolate
• 1 shot espresso
• 2 teaspoons honey
• 1 tablespoon butter
• 50 grams toasted almonds then pulsed in coffee grinder
• 1 teaspoon lemon juice
• 2 tablespoons cilantro, diced
• 1 tablespoon chives, diced

Opal Basil Vinegar

• 1 bunch opal basil
• 2 ounces black Chinese vinegar
• 6 ounces peanut oil or canola or olive
• 4 cloves roasted garlic
• 1 teaspoon sugar
• salt to taste
• pepper to taste

Kasha

• 32 ounces chicken stock
• 16 ounces kasha
• 4 ounces black currents dried (substitute raisins)
• 1 tablespoon fresh thyme
• 1 tablespoon chives diced
• 1 tablespoon fresh cilantro
• 2 tablespoons lemon juice
• salt to taste
• pepper to taste

Description

Black Miso Marinated Guinea Fowl With Almond Chili Mole - A Recipe From Food Network Canada. NOTES:<BR><BR> One 3 To 4 Pound Guinea Hen Is Enough For 4 People. You Can Substitute With Cornish Hen. Have Your Butcher Dissect Leg From T

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