Ingredients

Piri Piri Spice Rub

• 1 1/2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon coriander, coarsely ground
• 1 teaspoon black pepper, coarsely ground
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground piri piri pepper

Piri Piri Grilled Flank Steaks

• 2 medium flank steaks
• 1/4 cup avocado oil
• 2 tablespoons piri piri spice mix
• 1/2 cup cilantro

Grilled Veggie Salad

• 2 large ears of corn, husked
• 6 tablespoons avocado oil
• 12 small patty pan squash
• 2 medium zucchini, cut lengthwise into 1/3-inch-thick slices
• 2 poblano peppers
• 1 large ripe avocado, peeled, pitted, cut into ½-inch cubes
• 1/3 cup thinly sliced green onions
• 1/3 cup chopped fresh cilantro

Avocado Frites

• 2 cups avocado oil for frying
• 1/4 cup flour
• 1/4 teaspoon kosher salt, plus more to taste
• 2 eggs, beaten
• 1 1/4 cups panko
• 2 medium firm-ripe Hass avocados, pitted, peeled and sliced into 1/2-inch wedges

Avocado Aioli

• 3 Hass avocados
• 1/2 cup sour cream
• 3 tablespoons chopped basil
• 2 tablespoons minced garlic
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 1 jalapeño, seeded and minced
• 1 small shallot, minced
• Salt and freshly ground pepper

Description

Flank Steak Salad With Avocado Frites And Aioli - A Recipe From Food Network Canada. Grilled Piri Piri Flank Steak With Grilled Corn And Avocado Salad With Avocado Frites And Avocado Aioli.

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