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Ingredients

• 1 cup boiling water (250 ml)
• 1 ounce dried porcini mushrooms
• 10 tablespoons unsalted butter
• 1 pound pork tenderloin, trimmed and cut into 1 inch/2.5 cm cubes (454 g)
• 1 pound tagliatelle, cooked and cooled (454 g)
• 1 cup finely chopped onion (250 ml)
• 2 cloves garlic, finely chopped
• 1 pound small button mushrooms, cleaned and quartered (450 g)
• 1 pound shitake mushrooms, cleaned and sliced (450 g)
• 2 teaspoons finely chopped rosemary (10 ml)
• 1 teaspoon finely chopped thyme (5 ml)
• 1/2 cup all-purpose flour (125 ml)
• 1/2 cup white wine (125 ml)
• 1/4 cup dry sherry (60 ml)
• 4 cups beef stock (1 L)
• 1 cup whipping cream (250 ml)
• Salt and pepper, to taste
• 1/2 cup grated Romano (125 ml)
• 2 tablespoons finely chopped chives (30 ml)

Description

Mushroom Pork Pasta - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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