Ingredients

For the Burgers

• 8 ounces medium grind (preferably hand chopped) Prime USDA striploin aged 6-8 weeks
• 4 miniature size soft buns, gently grilled
• 1/2 ounce sliced brie de monte cheese
• 1 medium sized porcini mushroom sliced

For the Truffle Aioli

• 1 cup standard mayonnaise prepared with canola oil
• Juice from 1 lemon
• 1 tablespoon white truffle paste
• Salt and pepper to taste
• To make mayonnaise:
• 2 eggs
• canola oil

Description

Bymark Burger - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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