Ingredients

Filling

• 1/4 cup pecans or walnuts, toasted and coarsely chopped
• 1/4 cup blanched almonds, toasted and coarsely chopped
• 1/4 cup pumpkin seeds, coarsely chopped
• 2 tablespoons honey
• 1 tablespoon whole-grain mustard
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• Pepper

Goat Cheese Triangles

• 6 sheets phyllo dough, defrosted
• 1/4 cup melted butter
• 200 grams feta or firm goat cheese, sliced into 8 sticks

Salad

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons Zante currants
• 1 tablespoon finely chopped fresh chives
• 3 cups mixed baby greens or baby spinach
• Fleur de sel

Description

Chevre Chaud With Nuts - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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