Ingredients
Makes 6 servings, about 3 strips per serving.
Per serving with sauce: 342 calories, 7.1 g total fat (3.4 g saturated fat), 30 g protein, 39 g carbohydrate, 2 g fiber, 106 mg cholesterol, 544 mg sodium
Yield: 6
Marinade
- 1 egg
- 1/4 cup hoisin sauce
- 1 teaspoon dark sesame oil
- 1 1/2 pounds (680 g) boneless, skinless turkey breast, cut into strips (about 1 x 4 inches)
Coating
- 2/3 cup sweetened shredded coconut
- 2 tablespoons sesame seeds
- 1/2 cup unseasoned dry bread crumbs
- 1/4 tablespoon each salt, garlic powder and onion powder
- 1/8 teaspoon cayenne pepper
Sauce
- 1/2 cup plum sauce
- 1/3 cup unsweetened frozen pineapple juice concentrate, thawed
- 1 1/2 teaspoons each prepared yellow mustard and cornstarch
Description
Gobble-icious Turkey Strips - A Recipe From Food Network Canada. <p>Sesame-and-coconut-crusted Turkey Strips With Pineapple-plum Sauce.</p> <p>Makes 6 Servings, About 3 Strips Per Serving.</p> <p>P
Food Network Canada
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